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French éclair with chicken mousakhan and pomegranate molasses sauce.

Mozzarella sticks are a popular appetizer made of sticks of mozzarella cheese coated in breadcrumbs, then fried or baked until golden brown and crispy

smoked brisket taco features tender, slow-cooked brisket that is infused with a rich, smoky flavor, typically piled into a warm corn or flour tortilla and topped with a variety of fresh, tangy ingredients that complement the rich meat.

Baked vol-au-vent with Alfredo sauce, mushrooms, and chicken

Éclair with crab sticks, Japanese sauce, cream cheese, and sesame.

Baby romaine lettuce, crispy parmesan straws, feta cheese, pomegranate seeds, red cabbage, apple, grated carrot, and honey mustard dressing.

Pasta rigatoni with mozzarella cheese, mushrooms, and pink sauce with shrimp.

Rigatoni with white sauce, mozzarella cheese, mushrooms, and truffle paste with shrimp.

Pasta rigatoni with mozzarella cheese, mushrooms, and pink sauce with chicken.

Rigatoni with white sauce, mozzarella cheese, mushrooms, and truffle paste with chicken.

A seafood lover’s delight! Juicy shrimp, rich tomato sauce, and a blend of premium cheeses on a crispy, hand-tossed crust.

A flavorful combination of tender chicken, tomato sauce, topped with melted cheese on a golden-brown crust.

A timeless classic! Fresh mozzarella, tangy tomato sauce, and fragrant basil on a crispy thin crust, baked to perfection.

Crispy chocolate short crust pastry base, salted caramel, almond praline, coffee ganache.

Cheesecake with biscuit base and creamy mango mousse filling topped with fresh mango cubes and passion fruit.

Our Luxe Cheesecake - Lucious cheese, buttery goodness, and a touch of sugar - topped off on a buttery cracker crust.

London cake is an extra soft and moist cake flavored with Earl Grey tea and lavender, soaked with sweet Earl Grey lavender milk and frosted with silky lavender vanilla bean cream cheese frosting

Cake layered with cream cheese frosting

A popular dish made by dipping slices of bread—ideally thick-cut or stale—into a custard mixture of beaten eggs, milk or cream, cinnamon, and vanilla, then frying them in butter until golden brown and crispy

Layers of Luxurious chocolate filled with caramel and crunchy hazelnuts, coated in rich chocolate and finished with a caramel drizzle.

chocolate fondant is a French dessert with a dense, fudgy cake exterior and a warm, molten chocolate center that flows out when cut.

chocolate moose, coconut cream and crispy sigar

Equal parts espresso, steamed milk, and foam for a balanced, frothy drink.

Espresso cut with a small amount of warm milk for a silky balance.

Velvety espresso with lightly steamed milk for a creamy yet strong profile.

Creamy blend of espresso and steamed milk for a smooth, balanced flavor.

Espresso diluted with hot water for a smooth, mellow flavor.

Pour-over brew highlighting floral and fruity notes for a delicate taste.